I’ve tried out countless apps for the iOS platform but few have every stayed on my phone as long as Paprika, a recipe manager that’s already been widely praised in other reviews over the last few years. I won’t attempt to add to the accolades here, but I can’t imagine a food or tech blog without mentioning the tool I use the most in the kitchen.
Tonight’s dinner was based around a head of cabbage graciously offered by our friend Josefina who had an excess of veggies in her farm share last week. For the full details see the original Whole Foods recipe which I more or less followed to put this together.
As you can see from the picture the results were delicious.
A few things that I noted while making this: cook the pork on medium heat rather than medium high if your stove stop is particularly efficient and either way, open some windows to let out the smoke. The pork loin I used was just under 1 lb. and made enough for 4 people. At the end of the process I found that my marinade was already quite thick and did not need much more time on the heat to give the right consistency. Also, I left out the canned baby corn because I am not too fond of it and felt there were more than enough ingredients to toss together the slaw.
If you make it at home let me know what you think.
- bits of grass - 